Reducing Your Food Waste

March 23, 2015 at 11:20 am Leave a comment

Love_Food_Hate_Waste_logoWhat if you could reduce your food waste in the kitchen and save money while doing it? When shopping for groceries we can be swayed by merely a ten cent price difference in brands, but in the kitchen we so often throw our money away unknowingly. Although you won’t get a fine for tossing your food scraps in the garbage like in Seattle, you can take steps to starve the landfill while swelling your wallet.

Studies from the USDA in 2010 reveal that 31% of the retail and consumer food supply went uneaten. That’s nearly 133 billion pounds of food waste, equating to $161 billion dollars lost! These are some large numbers to fully comprehend their magnitude, but on a smaller level, about 20 pounds of food per person per month gets wasted.

If these facts seem alarming to you, we are going to give you a few simple tips and tricks on how to reduce food waste in your kitchen and save some money too!

Plan Meals Ahead. Creating a list for weekly meals allows you to determine which ingredients you need and use up ingredients you already have. If you arrive at the grocery store with a plan, you can use your time more efficiently and be confident that the ingredients you buy will be used.

Sell-By Dates. Speaking of food going bad, sell-by dates can bring some confusion and deception. These dates are not monitored by the FDA and are merely a recommendation by the producer for when the product will be at peak quality. In most cases, if your food still looks and smells fresh you don’t need to toss it right away. Save yourself some money and waste by giving those foods a few extra days.

Reusing Food Scraps. Food scraps can be reused in countless different ways. You can use meat scraps for your next soup stock, carrot tops for a yummy pesto, or stale bread for a crunchy bread crumb crust. Use the power of the internet and turn your next pile of food scraps into a gourmet dinner!

Composting. Maybe repurposing food scraps is not the thing for you. Creating a compost can greatly decrease your food waste! Whether you have a large garden space or just a corner in your kitchen to fit a bucket, your food scraps have many other options than the landfill.

Here are some more resources to get you started in reusing your food scraps, composting at home, and reducing your overall food waste.

Image: http://www.lovefoodhatewaste.nsw.gov.au

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